"My whole purpose in life was to be a baker"
Brand New Episode (S3E10) With The Baker's Dozen Co-founder & Head Chef
Aditi Handa is the Co-founder and Head Chef of the Baker’s Dozen, India’s largest artisan bakery making breads, cakes, and more using natural ingredients. Started in 2013, The Baker’s Dozen is today present across 33 cities and 2,000 touch points in India. Aditi is a sourdough master, with a Diploma in International Bread Baking from the International Culinary Institute (New York) and a Diploma in Patisserie from Le Cordon Bleu (Paris).
In a world where processed and unhealthy bread dominates the market, Aditi and her team at The Baker's Dozen set out on a mission to create a good and honest product. What started as a simple idea in 2013 has now grown into a successful business with a presence in 33 cities across India. Aditi's passion for baking and her commitment to quality have been the driving forces behind the success of Baker's Dozen. In this episode, we will delve into Aditi's journey, the challenges she faced, and the steps she took to ensure consistent quality across all her products. We will also explore the company's adoption of an omnichannel approach and its commitment to sustainability.
Also available in audio-only formats wherever you catch your podcasts.
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